Table Of Content

My rating 9.5 out of 10 due to breading not having much flavor. As a Chef and North Carolina native who is committed to North Carolina products and local producers, he showcases these fine products and farmers on his menus. Patrick has taken part in numerous Farm-to-Fork picnics and was a finalist in the Best Dish of North Carolina sponsored by the Dept. of Agriculture.
New Maine Dining Experience: Farm Fresh, Restaurant Chic, and Beer Garden Vibes All in One - Q97.9
New Maine Dining Experience: Farm Fresh, Restaurant Chic, and Beer Garden Vibes All in One.
Posted: Tue, 15 Aug 2023 07:00:00 GMT [source]
Farmhouse Pasta Special
New Hampshire restaurant reopens after car crashes into building - WMUR Manchester
New Hampshire restaurant reopens after car crashes into building.
Posted: Sun, 17 Sep 2023 07:00:00 GMT [source]
We invite you to come and be transported to the streets of Thailand. Experience all we have to offer — our zesty food, our elegantly adored walls, and even our heartwarming smiles. San Francisco, Oakland, Menlo Park, Portland and Berkeley (Coming Soon).
the Farmhouse Cafe & Tea Room

Daily specials, freshly made soups and herbal teas offer plenty of variety, and you can complete your meal with a delicious dessert or fruit smoothie. Our House Salad is built with fresh spring mix blend, mandarin oranges, sunflower seeds, red onion, cherry tomatoes and dried cranberries. Enjoy our house Mango Vinaigrette dressing or ask your server for all of our dressing options. Battered & fried, with your choice of fries or applesauce.
The Restaurant
Lightly smoked salmon seasoned with cilantro, mustard seed and other spices. Garnished with avocado, tomato and cucumber slices. Tender and juicy, this delicious bone-in pork chop is 14-ounces, basted with our own concoction of herbs and spices.
That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season. Chef Patrick Cowden has spent over 30 years at the helm of a variety of restaurants working with all types of cuisines. His attention to seasonal Eastern North Carolina ingredients brings a fresh quality while his playfulness creates unique and exciting flavor pairings.
Chicken Fried Chicken with your choice of fries or applesauce. Baked ham and American cheese on Texas toast grilled golden brown and served with a cup of tomato basil soup. Freelance Coffee Project is a boutique roasting company located in Newport Beach, California - the first roasters in Orange County to focus solely on single-origin coffees. Not only is the taste of their coffee second to none, but they also share our philosophy of supporting family farms and using fresh, responsibly sourced ingredients. In an effort to conserve water and reduce waste, Farmhouse will be providing water to guests upon request only. Farmhouse is proud to support our local community and will continue to help through these conservation efforts.
Pricing and amounts are provided for informational purposes only, are non-binding, and are subject to adjustments and change. Availability, prices, materials, and options may vary. Monthly pricing is approximate and is subject to change without notice or obligation. All photographs, renderings and other depictions are for the sole purpose of illustration. Brookfield and its affiliates do not discriminate against any class of persons protected by federal, state or local law. In addition to breakfast and lunch, Farmhouse Café will be serving a "social menu" for the evening.
Farmhouse Apple and Fig French Toast
Dinner at Farmhouse aims to bring people closer together with sharing plates focused on matching well with our beer and wine lists. These options will change frequently with the seasons. Expect some incredible community based food events as well such as the annual crawfish boil, oyster bakes, and cookouts of all types. We refuse to compromise on quality in our restaurant.
If that name sounds familiar, that's because Patrick was also the co-owner of the renowned Pharmacy Café in downtown Raleigh. With decades of restaurant experience, his newest venture Farmhouse Café brings a twist on wholesome ingredients and inspired recipes to Wendell Falls. These ribs are rubbed with our house blend of just the right herbs and spices, then grilled to perfection and basted with our own “Brown County Backwoods” BBQ Sauce.
Topped with a savory Southern-inspired Stone Ground Mustard Honey Sauce. Egg rolls filled with chicken, beans, corn, spinach and served with ranch dressing. Meet the culinary genius behind the Farmhouse Café—Patrick Cowden.
This commitment coupled with a passion for exciting Southern inspired cuisine makes Chef Cowden a natural fit for The Farmhouse Cafe. Expect light bites for breakfast with health conscious options. Pair breakfast with a speciality coffee drink or even a locally made kombucha. Lunch consists of creative sandwiches and salad bowls.
Cooked to a medium temperature and deliciously satisfying. At Farmhouse, our mission is to support local artisanal and boutique producers who are conscious of what goes into their products and how they are produced. From farmers and fishermen to wine and spirits makers, our food is created through the careful sourcing of only the best ingredients. Our simple, flavorful and creative dishes are not only inspired by the ingredients themselves, but the network of friends who supply us with the quality ingredients that Farmhouse is known for.